Easy Blackberry Cobbler
Easy Blackberry Cobbler is an moderately easy dinner. Made with 1/4 c. butter, 3/4 c. self-rising flour, 1/2 c. sugar, 1/2 c. milk and 1/4 tsp. almond or vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°. Place butter in an 8-inch square baking dish. Place dish in oven at 350° for 3 to 5 minutes or until butter melts. Combine flour and sugar in a medium bowl; add milk and almond extract, stirring until smooth.
Pour batter over melted butter. (Do not stir.) Pour blackberries over batter. Bake, uncovered, at 350° for 45 to 55 minutes or until golden. Serve warm with a scoop of vanilla ice cream. Makes 6 servings.
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