Easy Black Bean Salsa
Easy Black Bean Salsa is an moderately easy dinner. Made with 1 (14 1/2 oz.) can mexican stewed tomatoes, 1 (15 oz.) can black beans, rinsed and drained, 1 (4 oz.) can chopped green chilies (undrained), 1/2 c. chopped onion and 1/4 c. minced fresh cilantro or parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain tomatoes, reserving juice.
Cut up tomatoes; place in a bowl.
Add juice and all remaining ingredients; stir until combined.
Cover and store in the refrigerator.
Serve with tortilla chips or as an accompaniment to Mexican food.
Yield: about 4 cups.
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