Easy Beer Bread
Easy Beer Bread is an easy dinner. Made with 3 c. self-rising flour, 3 tbsp. sugar, 1 (12 oz.) can beer (room temperature) and 2 to 3 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and sugar in a large bowl, gradually adding beer and stirring just until moistened. Spoon mixture into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 55 to 60 minutes or until loaf tests done.
Brush top with margarine.
Cool loaf in pan for 10 minutes.
Remove from pan and cool completely on wire rack. Slice with electric knife.
Yields 1 loaf.
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