Easy Beef Stroganoff
Easy Beef Stroganoff is an easy dinner. Made with nice round steak, cream mushroom soup, 1 large onion (optional), 1 to 2 c. sour cream and large fat noodles, cooked according to bag directions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice round steak thinly and at an angle.
You want 2 to 3-inch strips.
Brown strips in Dutch oven or roaster.
If you choose onions, brown them at the same time.
Cover with 2 cans cream of mushroom soup.
Cover roaster and roast in oven at 350Β° for 2 to 3 hours or whatever.
If you choose whatever, check after 3 hours; add water if needed.
π· Perfect Pairings
Complete your meal with these
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