Easy Beef Stroganoff
Easy Beef Stroganoff is an moderately easy dinner. Made with 1 or 2 bay leaves, 1 or 2 pounds slightly frozen round steak (or any steak), 1/2 to 1 c. flour, 3 tbsp. cooking oil and 1 tsp. onion powder (may use fresh onion), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Slice steak into 2 by 2 pieces. Heat oil in a large skillet or dutch oven to medium. Add meat and brown slightly. Add flour mixing until evenly coated. Add onion, garlic, salt and pepper. Cook until
Meat appears done. Add enough
Of the water to make a gravy. Add the bay leaf and simmer for 45 minutes. Remove the bay leaf and add the mushrooms. Cook for 5 to 7 minutes. Remove from heat and add the
Sauce and the sour cream. Let stand 5 minutes. Serve
Over noodles, mashed potatoes or rice. Serves 6.
π· Perfect Pairings
Complete your meal with these
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