Easy Beef Stew
Easy Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. lean beef, cut into cubes (round steak), 2 tsp. salt, 1/2 tsp. basil, pepper to taste and 2 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put raw, cubed beef into a 3-quart casserole.
(Do not brown.) Sprinkle with salt, pepper and basil. Top with celery, carrots, onions and potatoes. Combine tomato soup and water.
Pour over meat and vegetables.
Do not stir, leave in layers.
Cover tightly and bake for 3 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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