Easy Beef Pie
Easy Beef Pie is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 8 oz. tomato sauce, 1/4 c. chopped onion, 1 (4.5 oz.) jar mushrooms (don't drain) and 1 (8 oz.) can crescent rolls, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven
Brown ground beef and drain. Simmer beef, tomato sauce, onion and mushrooms until onion is cooked and liquid is reduced by about a third.
Pat crescent roll dough into bottom
10-inch pie plate to form crust. Beat egg; mix with 1 cup of cheese and place in crust as the first layer.
Add the meat mixture and cover with 1 cup remaining cheese.
Sprinkle with paprika.
Bake at 350Β° for 20 minutes.
Let stand for 10 minutes before cutting.
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