Easy Batter Rolls
Easy Batter Rolls is an moderately easy dinner. Made with 3/4 c. milk, scalded, 1/4 c. sugar, 1 tsp. salt, 1/2 cube margarine and 1/2 c. warm water (not hot!), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Add sugar, salt and margarine to scalded milk.
Dissolve yeast in warm water.
When milk is cooled to warm, add yeast mixture. Add egg and beat.
Add 2 cups flour and beat smooth.
Add rest of flour to make a soft dough.
Let raise until doubled, about 30 minutes.
Flour hands and pinch off pieces the size of large walnut and roll into balls, keeping hands floured.
Place in greased 9 x 13-inch pan, 4 across and 6 down, leaving space between.
Let rise until doubled, about 30 minutes.
Bake in preheated 400Β° oven about 15 minutes.
Makes 24.
π· Perfect Pairings
Complete your meal with these
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