Easy Banana Pudding
Easy Banana Pudding is an moderately easy dinner. Made with 4 c. skim milk, 1 large box jell-o instant vanilla pudding (5.9 oz.), 4 oz. low-fat sour cream, 1 (8 oz.) carton whipped topping and 4 bananas, sliced (if bananas are small, use 5), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In #3-sized Rubbermaid container, place graham crackers (no need to break).
Add bananas.
Mix milk and pudding mix together until thickened.
Add sour cream and whipped topping; mix well. Pour over graham crackers and bananas.
This will just about fill container.
Cover.
Place in refrigerator 24 hours before eating for flavors to blend.
π· Perfect Pairings
Complete your meal with these
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