Easy Banana Pudding
Easy Banana Pudding is an easy dinner. Made with 1 (6 serving size) box instant vanilla pudding, 1 large container nondairy whipped topping, 1 (14 oz.) can sweetened condensed milk, 1 box vanilla wafers (save 1/2 c. crushed for garnish) and 6 to 8 bananas, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Prepare pudding as directed on package.
Refrigerate for 5 minutes.
Combine whipped topping and condensed milk; stir into chilled pudding.
Line bottom of 13 x 9-inch pan with cookies, banana slices and filling.
Repeat, ending with crushed cookies. Makes 16 servings.
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