Easy Banana Crème Pie
Easy Banana Crème Pie is an easy dinner. Made with 1 ready made graham cracker pie crust, 1 (8 oz.) pkg. cream cheese (room temperature)*, 1 (3.4 oz.) pkg. instant pudding**, 2 to 3 bananas and 1 1/2 c. milk***, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Slice bananas to cover bottom of pie shell in a single layer. (Kids love to do this step.)
In a medium bowl, add cream cheese and a small amount of the milk.
Blend on low speed with mixer. Alternately add pudding and milk, beating on medium speed for 1 minute or until smooth.
Pour mixture into pie shell.
Slice banana and place on top of pie.
(Kids also like this step.) Invert pie shell lid; place on top of pie.
Store in refrigerator for approximately 1 hour.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment