Easy Baklava
Easy Baklava is an easy dinner. Made with 1 lb. walnuts, coarsely ground and sprinkled with some cinnamon, 1 lb. filo dough, 1 lb. sweet butter, melted and 1 (1 lb.) jar honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Line a 9 x 13-inch pan with 8 sheets of filo, buttering each sheet.
Sprinkle some nuts over filo, then build up layers of a single sheet of filo (buttered), sprinkle with nuts, etc., reserving 8 sheets for the top layers.
Score with a very sharp knife in diamond pattern (or squares).
Bake at 375Β° for 35 to 45 minutes, or until nicely browned.
Remove from oven; immediately pour honey over Baklava.
When cool, store in airtight container. This keeps for a very long time.
π· Perfect Pairings
Complete your meal with these
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