Easy Baked Stew
Easy Baked Stew is an moderately easy dinner. Made with 3 lb. stew meat (do not brown), 1 pkg. dry onion soup mix, 8 medium potatoes, cut, 8 to 10 carrots, cut into 1-inch pieces and 3 celery stalks, cut into 2-inch pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Place meat in Dutch oven.
Season with salt, pepper, paprika and onion soup mix.
Add potatoes, carrots, celery and mushrooms. In saucepan, blend celery soup with water and wine, cooking over medium heat.
Before mixture begins to boil, remove from heat and pour over meat and vegetables.
Cover and bake at 250° to 300° for 4 to 5 hours, until vegetables are tender.
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