"Easy" Baked Lasagna
"Easy" Baked Lasagna is an moderately easy dinner. Made with 6 c. spaghetti sauce, 8 oz. (half pkg.) lasagna, uncooked, 4 c. (2 lb.) ricotta cheese, 2 c.(8 oz.) shredded mozzarella cheese and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat spaghetti sauce in saucepan; set aside.
Mix together Ricotta, Mozzarella, Parmesan, eggs, parsley, salt and pepper for filling.
Pour 3/4 cup of sauce on bottom of 13 x 9 x 2-inch pan; arrange layer of uncooked lasagna (about 4 noodles) over sauce. Spread 3/4 cup sauce over noodles, 1/3 of the cheese filling and additional 1/2 cup sauce.
Repeat layers of lasagna, sauce, cheese and sauce twice, gently pressing lasagna noodles into cheese mixture below.
Top with layer of lasagna and remaining sauce; sprinkle with additional Parmesan cheese if desired.
Bake, covered with foil, at 375Β° for 50 minutes or until hot and bubbly.
Remove foil; bake about 10 minutes longer.
Allow to stand about 10 minutes before cutting for easier handling.
Serve.
π· Perfect Pairings
Complete your meal with these
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