Easy Baked Corn Casserole
Easy Baked Corn Casserole is an moderately easy dinner. Made with 1 egg, beaten, 1 c. (8 oz.) sour cream, 1 (8 1/2 oz.) pkg. corn bread mix, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, combine egg and sour cream.
Stir in corn bread mix, salt and pepper.
Add corn; mix well.
Pour into a greased 11 x 7 x 1 1/2-inch baking pan.
Bake, uncovered, at 400Β° for 25 to 30 minutes or until golden brown.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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