Easy Baked Chicken Breasts
Easy Baked Chicken Breasts is an moderately easy dinner. Made with 8 chicken breast halves, skinned and boned, 8 slices swiss cheese, 1 (10 3/4 oz.) can cream of chicken or cream of mushroom soup, 1/4 c. dry white wine and 1 c. herb seasoned stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Arrange chicken in a lightly greased 12 x 8 x 2-inch baking dish. Top with cheese slices.
Combine soup and wine and stir well.
Spoon sauce over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs and bake at 350Β° for 45 minutes. Garnish with parsley.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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