Easy Baked Beans
Easy Baked Beans is an moderately easy dinner. Made with 2 (16 to 18 oz.) cans pork and beans, 3/4 c. brown sugar, 1 tsp. dry mustard, 6 slices bacon, cut in pieces and 1/2 c. catsup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Empty 1 can beans into bottom of greased pan.
Combine sugar and mustard; sprinkle half of mixture over beans.
Sprinkle onion. Top with remaining beans.
Sprinkle rest of sugar-mustard mixture, chopped bacon and catsup over beans.
Bake, uncovered, in slow oven (325Β°) for 2 1/2 hours.
Makes 8 servings.
π· Perfect Pairings
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