Easy Bake Stuffed Chicken Breast
Easy Bake Stuffed Chicken Breast is an easy dinner. Made with 1 lb. chicken cutlets or 2 chicken breasts, sliced (split; 4 slices), 1 box frozen broccoli, 1 bag success white rice, 1 can campbell's cream of broccoli soup and 1 c. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Slightly pound cutlets.
Defrost broccoli; cook rice.
Place a layer of rice on cutlet.
Place 1 to 2 spears of broccoli on top of rice.
Roll cutlet closed and dip in seasoned bread crumbs. Close cutlet with toothpick.
Pour cream of broccoli soup over stuffed cutlets and bake at 375° to 400° for 20 to 25 minutes. Recipe serves 4 people.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment