Easy Bake Cheese Omelet
Easy Bake Cheese Omelet is an easy dinner. Made with 4 egg whites, 4 egg yolks, 1 can cream of cheddar soup, 1/2 c. sour cream and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff peaks form. Set aside.
Slightly beat egg yolks.
Add 1/2 cup of the Cheddar cheese soup.
Mix well. Fold yolk mixture into white mixture.
Spread in an ungreased 8 1/2-inch round baking dish. Bake at 400Β° for 15 to 20 minutes or until puffy and golden brown.
π· Perfect Pairings
Complete your meal with these
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