Easy Asparagus Casserole
Easy Asparagus Casserole is an moderately easy dinner. Made with 2 cans asparagus, drained (keep juice), 1 can cream of mushroom soup, 1/2 tsp. salt, 1/2 c. juice and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place asparagus in casserole.
Mix soup, juice, salt and pepper and pour over asparagus.
Sprinkle with cheese.
Melt butter and mix with bread crumbs.
Sprinkle over cheese.
Bake at 300Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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