Easy Apple Doughnuts
Easy Apple Doughnuts is an moderately easy dinner. Made with flour, sugar, baking powder, cinnamon and nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Mix in the egg and buttermilk.
Gradually stir in the milk.
Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
Heat the oil in a deep frying pan to 180˚C (350°F).
Evenly coat each apple slice in the batter mix.
Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
Drain on paper towel before coating in sugar.
Enjoy!
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