Easy Anginetti Cream Puffs
Easy Anginetti Cream Puffs is an easy dinner. Made with 1 pkg. anginetti, 1 c. (8 oz.) prepared whipped topping (not aerated can), 8 1/4 oz. can crushed pineapple and 3 oz. pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare Anginetti by slicing off tops.
Hold aside.
Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl, about 1 minute, at medium speed. Add crushed pineapple and blend all 3 ingredients for about 1 minute at low speed.
Drop filling from tablespoon onto bottom layer of cookies; replace tops.
Refrigerate puffs until ready to serve.
(Filling should be enough to fill all or most of the cookies in this package.)
π· Perfect Pairings
Complete your meal with these
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