Easy Anginetti Cream Puffs
Easy Anginetti Cream Puffs is an easy dinner. Made with 1 pkg. stella d'oro anginetti cookies, 1 c. whipped topping, 1 (8 1/4 oz.) can crushed pineapple and 1 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare Anginetti cookies by slicing off tops (about half the cookie).
Set aside.
Drain crushed pineapple, leaving a little juice.
Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed.
Add crushed pineapple and blend all three ingredients for about 1 minute at low speed.
Drop about a tablespoonful of filling onto the bottom of cookies and replace tops.
Refrigerate until ready to serve.
Filling should be enough to fill all of the cookies in a package.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment