Easy Angel Food Cake
Easy Angel Food Cake is an moderately easy dinner. Made with 1 c. sifted cake flour, 1 1/2 c. sifted sugar, 1 1/4 c. egg whites (10 to 12), 1/4 tsp. salt and 1 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour and measure 1 cup.
Add 1/2 cup sugar and sift 4 times.
Separate eggs; measure egg whites.
Place in large bowl and add 1/4 teaspoon salt.
Beat until foamy.
Add cream of tartar and beat until stiff peaks.
Gradually add 1 cup sugar, 2 tablespoons at a time, beating after each addition.
Fold in vanilla.
Fold in flour mixture 1/4 cup at a time.
Place in 10-inch tube pan.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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