Easy and Tasty Cabbage Dinner
Easy And Tasty Cabbage Dinner is an moderately easy dinner. Made with 1 to 2 heads cabbage, quartered, 1 to 2 lb. conecuh sausage, cut 3 to 4 in., 3 to 4 medium onions, sliced, 2 c. pinot grigio white wine and water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large stock pot, place one layer of cabbage on bottom, then start layering onions, cabbage and sausage until all are used.
Add wine and seasonings.
Pour only about 2 to 3 inches of water in pot, enough to cover bottom and prevent sticking.
Bring to a light boil, then reduce heat, cover and simmer until cabbage and onions are tender.
π· Perfect Pairings
Complete your meal with these
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