Eastern Shore Sweet Potato Biscuits
Eastern Shore Sweet Potato Biscuits is an easy dinner. Made with 3 c. sweet potatoes (fresh or canned), cooked, 1 small box bisquick and 1 stick margarine (at room temperature), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sweets and margarine.
Add Bisquick.
Mix well. Chill at least 1 hour.
You can sprinkle flour to keep dough from sticking. Roll and cut on floured board.
Pierce top of biscuits.
Bake at 400Β° for 20 to 24 minutes.
π· Perfect Pairings
Complete your meal with these
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