Easter Meat Pie

Name: Easter Meat Pie
Prep time: 45 min
Cook time: 60 min
Yield: 12
Ingredients: 4 (9 inch) unbaked pie crusts; 2 pounds ricotta cheese; 6 eggs; 8 ounces mozzarella cheese, grated; 1 pound cooked ham, chopped; 1/2 pound Genoa salami, chopped; 1/4 pound prosciutto, chopped; 1/4 cup grated Parmesan cheese

⏱️ Ready in 1h 45m 🥄 Prep 45 min 🔥 Cook 1h 👥 12 servings 👁️ 13 views

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

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🔗 Recipe adapted from AllRecipes

#Pie #Easter #Dinner

📊 At a Glance

Prep 45 min

Cook 1h

Serves 12

Difficulty Medium

🛒 Ingredients

4 (9 inch) unbaked pie crusts

2 pounds ricotta cheese

6 eggs

8 ounces mozzarella cheese, grated

1 pound cooked ham, chopped

1/2 pound Genoa salami, chopped

1/4 pound prosciutto, chopped

1/4 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 727

% Daily Value*

Total Fat 51.4g 66%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1602mg 70%

Total Carbohydrate 31.2g 11%

Dietary Fiber 2.2g 8%

Total Sugars 0.7g

Protein 33.8g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed.

Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined.

Line two 9 inch pans with pastry.

Spoon half of mixture into each pan.

Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry.

Crimp edges and cut steam vents in tops.

Bake in preheated oven for 1 hour, until crust is golden brown.