Easter Ham Loaf

Mix well together pork, ham, one well beaten egg, breadcrumbs and milk.

Press evenly into a 10 x 10-inch casserole or cake pan. Bake for one hour in 350° oven, uncovered.

Remove from oven, pour off juices and brown pineapple slices in juice in a frying pan.

While pineapple is browning, mix together brown sugar, vinegar, water and mustard.

Pour this syrup over ham loaf and return to oven at 350° for at least 15 minutes.

Arrange pineapple slices over loaf before serving.