Easter Eggs
Easter Eggs is an easy dinner. Made with 1 lb. confectioners sugar, 1 medium potato, 1 tsp. vanilla, 1 c. coconut or peanut butter and coating chocolate, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil and mash potato.
Add confectioners sugar, vanilla and coconut or peanut butter.
Refrigerate 2 to 3 hours.
Shape into eggs and refrigerate overnight.
Cover with coating chocolate.
π· Perfect Pairings
Complete your meal with these
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