Easter Egg Bake
Easter Egg Bake is an moderately easy dinner. Made with 1 loaf white bread, 1/2 lb. velveeta cheese, 1 lb. bacon, 12 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim bread; cube and put in a 9 x 13 greased pan.
Fry bacon and drain.
Beat eggs, milk, onion salt and garlic salt.
Pour over bread cubes.
Add Velveeta cheese and top with bacon.
Bake, covered, for 30 minutes at 350Β° and an additional 15 minutes uncovered.
π· Perfect Pairings
Complete your meal with these
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