Easter Bread(Cutzuppi)
Easter Bread(Cutzuppi) is an moderately easy baked good you can prepare in about 2 hours 4 minutes. Made with to 3 c. flour, c. sugar, . salt, . dry yeast and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a bowl, mix 1 cup flour, sugar, salt and dry yeast.
In a saucepan, mix milk and margarine.
Heat milk enough until margarine is slightly melted.
Gradually add to dry mix and stir well.
Add both eggs and 1/2 cup flour.
Add seed and extract.
Make thick, smooth batter.
Gradually add flour to make a soft dough.
Turn onto lightly floured table.
Knead well.
Place in a greased bowl and let rise in a warm place until size doubles, about 1 hour. Punch down.
Divide dough in 2. Shape - e.g. cross.
Place a colored egg on top as decoration.
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