Easter Bread
Easter Bread is an moderately easy dinner. Made with 1 doz. large eggs, 1 c. oil, 1/2 tbsp. salt, 2 c. sugar and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In small saucepan milk until bubbles form around edge. Remove from heat; cool to lukewarm.
In large bowl add flour and make a well center of bowl.
Place all ingredients in middle and begin mixing flour into center until all is mixed well.
Knead dough lightly floured board, until smooth.
Place in lightly greased large bowl.
Turn dough to bring up greased side. with towel let rise in a warm place for 8 hours doubled in size. Cut dough into sections; place in greased rise again.
Brush top with egg yolk and 1 tablespoon water.
Bake at 350Β° for 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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