Easter Bread
Easter Bread is an moderately easy dinner. Made with 12 eggs, 1 c. plus 1 serving spoon sugar, 1 envelope yeast, melted in 1 c. warm water, 3/4 c. crisco and 8 c. flour (or until dough doesn't stick to hands), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat eggs.
Add sugar, melted Crisco and yeast.
Add flour, a little at a time, until dough doesn't stick to hands.
Put in large greased bowl. Cover with several dish towels and let rise. Shape into loaves and let rise again.
Place loaves on greased cookie sheets and bake at 325Β° for 20 to 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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