East Texas Barbecue Pecans

Name: East Texas Barbecue Pecans
Ingredients: 1 tbsp. sugar; 2 tbsp. cider vinegar; 1 tsp. butter; seasoned salt; 2 c. pecan halves

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East Texas Barbecue Pecans is an easy dinner. Made with 1 tbsp. sugar, 2 tbsp. cider vinegar, 1 tsp. butter, seasoned salt and 2 c. pecan halves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Barbecue #Grilled #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 tbsp. sugar

2 tbsp. cider vinegar

1 tsp. butter

seasoned salt

2 c. pecan halves

👨‍🍳 Instructions

Mix sugar and vinegar in a quart jar.

Add pecans and shake well.

Coat each nut.

Place in shallow baking pan and toast at 250°, stirring frequently, until lightly browned. Add butter and seasoned salt to taste (about 1/2 teaspoon).

Toss to coat nuts. Continue baking until toasted.

Cool and store in airtight container.

Refrigerator keeps them crisp.