Easiest Ever Pecan Sticky Buns
Easiest Ever Pecan Sticky Buns is an easy dinner. Made with 3/4 c. pecans, 3 tbsp. butter, 1 lb. frozen bread dough, thawed, 1/4 c. plus 3 tbsp. firmly packed light brown sugar and 1/4 c. maple syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Chop 1/4 cup pecans and set aside.
Reserve the remaining 1/2 cup pecans to use whole.
Melt butter in 8 x 8-inch square baking pan.
Roll out bread dough on lightly floured surface to 18 x 8-inch rectangle.
Brush the rolled-out dough with 1 tablespoon melted butter.
Sprinkle with the chopped pecans and the 1/4 cup brown sugar.
Add remaining whole pecans, the 3 tablespoons brown sugar and the syrup to the remaining melted butter in pan, stirring until sugar is dissolved.
π· Perfect Pairings
Complete your meal with these
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