Earthquake Cake
Earthquake Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. chopped pecans, c. coconut, box german chocolate cake mix, box powdered sugar and (8 oz.) pkg. philadelphia cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Spread pecans and coconut in a greased 9X12 inch pan
Mix cake mix as directed on box
Pour over pecans and coconut
In a separate bowl, melt cream cheese and butter together
Add powdered sugar to this mixture
Pour over cake mix
Bake at 350 degrees for 50 minutes.
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