Earthquake Cake
Earthquake Cake is an moderately easy dinner. Made with 1 1/2 c. coconut, 1 1/2 c. chopped pecans, 1 box german chocolate cake mix, 1 (8 oz.) cream cheese and 1 stick melted margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place coconut and pecans in a 9 x 13-inch pan sprayed with Pam. Mix German chocolate cake mix as directed on box and pour over coconut and pecans.
Mix and drizzle cream cheese, margarine and powdered sugar over unbaked cake.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
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