Earthquake Cake
Earthquake Cake is an moderately easy dinner. Made with 1 c. angel flake coconut, 1 (8 oz.) pkg. cream cheese, 1 box powdered sugar, german or swiss chocolate cake mix, batter made by directions on box and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray 11 x 15-inch pan with Pam cooking spray.
In pan, spread thin layer of coconut.
Next spread a thin layer of pecans.
Make cake mix batter according to package directions.
Pour on top of layers of coconut and pecans.
Do not stir.
Blend cream cheese, margarine and powdered sugar.
Drop blobs all over the top of batter.
Do not stir.
Bake for 45 minutes or until toothpick inserted between blobs comes out clean.
π· Perfect Pairings
Complete your meal with these
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