Earthquake Cake
Earthquake Cake is an moderately easy dinner. Made with 1 c. flaked coconut, 1 c. chopped pecans, 1 pkg. german or swiss chocolate cake mix, 1 stick butter and 1 pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Spread coconut on bottom of well-greased 15 x 11 x 2-inch baking pan.
Spread pecans over coconut.
Prepare cake mix as directed on package and pour over coconut and pecans.
Mix softened cream cheese, softened butter and sugar.
Drop spoonfuls into the batter (don't stir).
Bake at 350° for 45 to 60 minutes or check for doneness with toothpick.
🍷 Perfect Pairings
Complete your meal with these
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