Earthquake Cake

Earthquake Cake

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Earthquake Cake is an moderately easy dinner. Made with 1 c. pecans, 1 c. coconut, 1 pkg. german chocolate cake mix, 1/2 c. melted margarine and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put pecans and coconut on bottom of 9 x 13-inch greased pan. Prepare cake mix according to package.

Pour over nuts and coconut.

Mix margarine and cream cheese.

Add powdered sugar. Drop by spoonful over cake mix.

Bake at 350Β° for 45 to 55 minutes.

Do not frost.

🍷 Perfect Pairings

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