Earthquake Cake
Earthquake Cake is an moderately easy dinner. Made with 1 1/2 c. chopped pecans, 1 1/2 c. shredded coconut, 1 box german chocolate cake mix, 1/2 c. butter or margarine and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour 9 x 13-inch pan or Bundt pan, combine pecans and coconut in bottom of pan.
Prepare cake mix according to box directions and pour over pecans and coconut.
Melt butter and cream cheese together, stir in powdered sugar and pour over batter.
Bake 45 minutes to 1 hour or until done.
Let cool and remove from pan.
π· Perfect Pairings
Complete your meal with these
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