Earthquake Cake
Earthquake Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. coconut, box german chocolate cake mix, butter, c. powdered sugar and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix coconut and pecans and press into a greased and floured 9 x 12-inch pan.
Prepare cake mix as directed.
Pour over coconut and pecan mixture.
Melt butter and cream cheese.
Add powdered sugar.
Mix well and drop by tablespoons on top of cake batter. Bake at 350Β° for 45 minutes to 1 hour or when cracks form in center of cake.
Do not overcook.
No icing needed.
π· Perfect Pairings
Complete your meal with these
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