Early Colonial Bread
Early Colonial Bread is an moderately easy dinner. Made with 1/2 c yellow corn meal, 1/3 c brown sugar, 1 tbsp salt, 1/4 c oil and 2 c boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly combine corn meal, brown sugar, salt, boiling water and oil.
Cool to lukewarm.
Soften yeast in 1/2 cup lukewarm water.
Stir into corn meal mixture.
Add whole wheat and rye flour.
Mix well.
Stir in all purpose flour to make moderately stiff dough.
Knead.
Let rise until doubled in bulk.
π· Perfect Pairings
Complete your meal with these
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