Earl's Coconut Cake
Earl'S Coconut Cake is an easy dinner. Made with 1 box white cake mix, small can cream of coconut, small can eagle brand milk, 1 (12 oz.) container cool whip and 6 oz. flaked frozen coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake cake in 9 x 13-inch baking dish.
Use drinking straw (or similar size) to punch holes all over surface.
Mix together cream of coconut and milk.
Pour over cake.
Refrigerate overnight.
Next day, spread Cool Whip over cake, then sprinkle coconut on top.
Serve.
π· Perfect Pairings
Complete your meal with these
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