Earl and Elizabeth Cox's Salmon Croquettes
Earl And Elizabeth Cox'S Salmon Croquettes is an moderately easy dinner. Made with 2 c. cooked, flaked salmon (1 can), drained, 1 can cream of chicken soup, 2 tbsp. lemon juice, 2 tbsp. finely chopped onion or minced flakes and 1 c. coarse cracker crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fold chicken soup into salmon and add lemon juice, onions, pepper and coarse cracker crumbs.
Shape into croquettes or patties.
Add milk to the beaten egg.
Roll each croquette in fine cracker crumbs, then in egg mixture and again in the cracker crumbs.
π· Perfect Pairings
Complete your meal with these
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