Eagle Brand Milk Pound Cake
Eagle Brand Milk Pound Cake is an moderately easy dinner. Made with 2 c. butter crisco, 2 c. sugar, 1 can eagle brand milk, 1 c. buttermilk and 4 c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream the sugar, butter and Eagle Brand milk together.
Add eggs one at a time; beat well.
Add salt and baking powder to flour and add 1 cup at a time to creamed mixture.
Add milk and flavorings; mix well.
Add coconut, nuts or pineapple for variations.
Pour in tube pan.
Bake 1 1/2 hours at 325Β°.
You may need to add a strip of foil to top of pan if your pan is not very deep.
π· Perfect Pairings
Complete your meal with these
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