E-Z Cabbage Rolls
E-Z Cabbage Rolls is an moderately easy dinner. Made with 1 large head cabbage, 1 1/2 lb. ground beef, 1 onion, 2 c. cooked rice and 2 (10 3/4 oz.) cans tomato soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Immerse cabbage in large kettle of boiling water for 3 to 5 minutes or until leaves are limp; separate leaves.
Mix meat, onion and rice; add salt and pepper to season.
Add 1 can tomato soup; mix well.
Place about 1/4 cup of meat mixture on each cabbage leaf; fold sides of leaf to center and roll leaf around mixture.
Place lapped end down in baking dish.
Cover with the other can of soup.
Bake at 350Β° for about 1 hour.
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