Dynamite Potatoes

Dynamite Potatoes

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Dynamite Potatoes is an moderately easy dinner. Made with 8 medium to large potatoes, 1 bay leaf, 1 stick butter or margarine, 1 can cream of chicken soup and 1 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook potatoes in jacket with bay leaf.

Cool completely.

Peel and grate.

Melt butter and add to can of cream of chicken soup. Mix until smooth.

Add sour cream, 1 cup grated cheese (reserve 1/2 cup), onion and salt and pepper to taste.

Place in a buttered 9 x 13-inch pan and bake at 350Β° for 30 minutes.

The last 15 minutes, top with 1/2 cup crushed cornflakes and 1/2 cup grated cheese.

🍷 Perfect Pairings

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