Dutchess Soup
Dutchess Soup is an moderately easy dinner. Made with 3 qt. chicken stock, 4 or 5 celery stalks, 3 carrots, diced, 1 medium onion, diced and 1/4 lb. (4 oz.) each: frozen peas, cut green beans and corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine chicken stock, celery, carrots and onion; simmer until vegetables are tender.
Add frozen vegetables and simmer 5 minutes more.
Add 1 cup hot milk.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment