Dutchess Potatoes
Dutchess Potatoes is an moderately easy dinner. Made with 3 (12 oz.) pkg. shredded potatoes, 1 (8 oz.) carton sour cream, 1 can cream of chicken soup, 1/2 c. chopped onion and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If frozen, thaw potatoes.
Mix all ingredients well.
Place in greased 9 x 13-inch casserole. Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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